3 in 1 Cooking Class Piazza Navona: Fettuccine Ravioli and Tiramisu USD 77.84. Take a break from sightseeing and delve into Italy’s beloved cuisine with this pasta and tiramisù cooking class in the heart of Rome. Roll up your sleeves and learn how to roll and fill fresh pasta like a pro plus pick up techniques for assembling a flawless tiramisù in a restaurant kitchen right on Piazza Navona. End by feasting on the dishes you’ve prepared, served with wine, limoncello, and coffee..
Review the 3 in 1 Cooking Class Piazza Navona: Fettuccine Ravioli and Tiramisu direct from Eat&Walk Italy.
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Pasta and Tiramisu Cooking Class in Rome Piazza Navona Eatalian Cooks Review now Pasta and Tiramisu Cooking Class in Rome, Piazza Navona USD 66.72. Learning to make Italian pasta, and the most delicious Italian dessert, Tiramisu will be the perfect knowledge to bring home as a souvenir from Italy. Imagine yourself preparing for your family and friend a dish with homemade Italian pasta, and if that's not enough, you'll know how to make the perfect Tiramisu at home too. Everyone will be thrilled!But what makes our cooking classes unique?We are holding this Pasta and Tiramisu class in Rome in the most beautiful square that we are sure all of you have on your…
Pasta Class in Rome Fettuccine Cooking Classes Piazza Navona Eatalian Review now Pasta Class in Rome Fettuccine Cooking Classes in Piazza Navona USD 62.27. Learn how to make traditional Roman pasta from scratch during this two-hour, small-group fettuccine workshop in Rome. Head to a working restaurant kitchen overlooking stunning Piazza Navona in the heart of the Eternal City. Get hands-on instruction from a chef as you master the pasta-making machine. Choose from multiple sauces, including tomato, pesto, and carbonara.. Review the Pasta Class in Rome Fettuccine Cooking Classes in Piazza Navona direct from Eatalian Cooks.
Pasta Class Fettuccine making in Rome make your own Fresh Review now Pasta Class Fettuccine making in Rome make your own Fresh Pasta USD 60.05. Make fresh pasta like a Roman. This is a cooking class that explores traditional recipes with a local chef. Working alongside the chef, prepare pasta dough from scratch, learn classic cuts from tagliolini to tagliatelle, then sit down to a hearty meal of Italian specialties. This private experience includes, along with the cooking class, lunch or dinner, a welcome glass of wine, and it’s the perfect introduction to Italy’s remarkable food traditions.. Review the Pasta Class Fettuccine making in Rome make your own Fresh Pasta direct from…
Become a Roman Masterchef Pasta Ravioli and Tiramisù class Insideat Review now Become a Roman Masterchef: Pasta, Ravioli and Tiramisù class USD 90.42. Foodies will love the chance to learn to make some favorite Italian dishes, including pasta from scratch, ravioli, and tiramisu. Immerse yourself in Italian culture through its food, and learn more than you would just eating these dishes at a restaurant. The class takes place at a local restaurant, so you can get a behind-the-scenes look at how Italian restaurants run. Every participant gets their own work station and will sit down at the communal table to eat their delicious creations afterward.. Review the Become a Roman Masterchef: Pasta,…
Pasta & Tiramisu Lovers Workshop a Must to Do in Rome Eat&Walk Italy Review now Pasta & Tiramisu Lovers Workshop: a Must to Do in Rome USD 66.72. Learn to make classic Italian dishes—pasta and tiramisu—during this workshop in Rome. With a small group, enjoy a hands-on workshop and have plenty of time to ask questions. Then, sit down with your fellow classmates and enjoy the meal with a glass of wine. You have plenty of time to ask questions about Italian cuisine to your host.. Review the Pasta & Tiramisu Lovers Workshop: a Must to Do in Rome direct from Eat&Walk Italy.
Rome Cooking Pasta & Tiramisu making class with dinner wine The Roman Review now Rome Cooking: Pasta & Tiramisu making class with dinner & wine USD 100.08. Go beyond just sampling pasta in Roman restaurants and learn how to cook it yourself with a local chef guide. After a local market visit that teaches you how to pick the freshest ingredients, spend time learning how to make ravioli and gnocchi. Then sit down with your small group to enjoy your meal, accompanied by local wine.. Review the Rome Cooking: Pasta & Tiramisu making class with dinner & wine direct from The Roman Food Tour Food Tour Rome.
Pizza and Pasta Master Class with Wine Tiramisu in our Wood Houses Review now Pizza and Pasta Master Class with Wine and Tiramisu in our Wood Houses Village USD 87.85. Discover the secrets of authentic Italian cuisine on this 4-hour family-friendly cooking class and learn to make some of Italy’s most famous dishes from an expert chef. Get hands-on making fresh pasta, pizza, and delicious sauces from scratch; sample Italian specialties such as bruschetta, Tiramisù; and tuck into your homemade creations, accompanied by a red wine tasting.. Review the Pizza and Pasta Master Class with Wine and Tiramisu in our Wood Houses Village direct from Once in Rome Tours.
Pizza Class in Rome Cooking Classes around Piazza Navona Eatalian Cooks Review now Pizza Class in Rome Cooking Classes around Piazza Navona USD 51.6. Head to a real Roman restaurant just by stunning Piazza Navona for a hands-on pizza-making lesson during this small-group two-hour cooking workshop. Get personalized instruction from a local chef as you prepare the dough and traditional Italian toppings. Learn a recipe that you can recreate back home, then sit down to feast on the fruits of your labor.. Review the Pizza Class in Rome Cooking Classes around Piazza Navona direct from Eatalian Cooks.
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Pasta and tiramisù making class at PummaRe Restaurant Musement Review now Pasta and tiramisù-making class at PummaRe Restaurant USD 81. Learn to prepare authentic fresh pasta, homemade ravioli and the delicious tiramisù from scratch starting from your personal taste.. Review the Pasta and tiramisù-making class at PummaRe Restaurant direct from Musement.
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21 reviews for 3 in 1 Cooking Class Piazza Navona Fettuccine Ravioli and Tiramisu Eat&Walk Italy
Rated 5 out of 5
Richard_L –
So much fun learning how to make delicious food!!! Both of our instructors were very helpful and knowledgeable.
Only wish I could receive the email for the recipes and pictures they took. I scanned the bar code correctly and filled out the info, but got nothing.
Very Very Fun Evening!!!!
Rated 3 out of 5
ryan_l –
The served amatriciana sauce tasted like Campbell’s soup and had what looked and tasted like Baco-bits on top. Rolling the dough was fun and educational. The dough making was hands on. The tiramisu involved standing in the back and watching 2-3 people prepare.
Rated 5 out of 5
Andrea_K –
I would have like to receive the recipes plus the photo. I scan the code and sent my email address but never received anything. I contact you gave the date May 11 and all the other information that you ask for. You said you would contact them. I’m still waiting. It’s been a few weeks ago and still on photo or recipes. Andrea Kirt
Rated 5 out of 5
Amanda_K –
Fantastic class! Everything was explained very well and it was just lovely to get to eat our meal afterward on the patio!
Rated 5 out of 5
Megan_S –
One of my best experiences in Rome! The only downside was they sent the wrong group photos the next day.
Rated 5 out of 5
Allon_L –
Making the noodles and seeing them emerge off the knife was fun. And the fettuccine was delicious!ll
Rated 5 out of 5
Margaret_B –
Chef Mary was a great instructor. She encouraged us! We will definitely be making pasta at home some time soon! The restaurant was easy to find. I think we enjoyed sitting at the table afterward and eating our creations and visiting with the other participants as much as making the pasta. The link to pictures was priceless. Would love to have some sauce recipes too!
Rated 5 out of 5
Lynda_M –
Learning how to make the items we ate, our chef was so great, and meeting people from around the world!
Rated 5 out of 5
Elizabeth_S –
This was a fun experience for my daughter and me. The pasta making was fascinating and the food was delicious!
Rated 5 out of 5
Wilbert_P –
Hassan our cooking instructor was the best part. He was engaging and fun. He took time to help with technique with the entire class. The finished meal w/dessert was tasty.
The restaurant environment was great for the class.
Rated 5 out of 5
NancyP –
Our chef,Desi, was fantastic knowledgeable helpful and fun!!! Learned a lot and food was delicious. Wait staff was wonderful too
Rated 5 out of 5
Donna_L –
Tomato taught us more today than any other pasta class we have ever taken. Fun easy and very informative
Rated 5 out of 5
Sandra_M –
A lovely experience. Easy to follow instructions from our host Tommy and delicious food to end the night! Many thanks!
Rated 5 out of 5
antoinette_s –
This was a memorable experience that made our stay in Rome even better. Stanley Tucci would be proud of us.
Rated 5 out of 5
Karen_K –
We had a fantastic evening and really enjoyed learning to make pasta and tirimasu. It was absolutely delicious and had so much fun. Highly recommend it.
Rated 5 out of 5
Alex_C –
Very friendly. Works for all levels of comfort in the kitchen. I’ll be making pasta when I get back home.
Rated 5 out of 5
Scott_D –
Chef Mary was great. We had a great time and the meal and wine afterwards was great. It was so easy but so challenge.
Rated 5 out of 5
Trish_C –
Such a fun class! Leo was a great instructor and we had a blast. Got a great dinner! Highly recommend:)
Rated 5 out of 5
Ingrid_V –
Our chef Disy was really great, kind, patient and we had a really great time. If I had known upfront I would have booked the pizza cooking glass as well for another day!
Rated 4 out of 5
Sheila_H –
My husband and I enjoyed this class. Our chef was Leonardo and he was an awesome instructor. He was very personable and helpful. He allowed for participation with our group and made everyone feel comfortable. We made the dessert first and then worked on the pasta for dinner. He worked with us step by step until we all had created pasta noodles and stuffed ravioli. We enjoyed conversation with the group participants and finally our class created meal. This was a great class however the only thing that kind of made me raise an eyebrow was when our self made pasta was returned to us to eat, the plate I received was not the pasta I made. I was the last person to get my dinner after quite a lengthy wait. Not sure what happened in the kitchen for this to occur and not sure whose pasta I ate. Other than this minor incident, we really enjoyed this experience.
Rated 5 out of 5
Kaquint –
Had a great time making Tiramisu and the pasta. And then enjoying what we made. I would recommend this to anyone going to Rome.
Richard_L –
So much fun learning how to make delicious food!!! Both of our instructors were very helpful and knowledgeable.
Only wish I could receive the email for the recipes and pictures they took. I scanned the bar code correctly and filled out the info, but got nothing.
Very Very Fun Evening!!!!
ryan_l –
The served amatriciana sauce tasted like Campbell’s soup and had what looked and tasted like Baco-bits on top. Rolling the dough was fun and educational. The dough making was hands on. The tiramisu involved standing in the back and watching 2-3 people prepare.
Andrea_K –
I would have like to receive the recipes plus the photo. I scan the code and sent my email address but never received anything. I contact you gave the date May 11 and all the other information that you ask for. You said you would contact them. I’m still waiting. It’s been a few weeks ago and still on photo or recipes. Andrea Kirt
Amanda_K –
Fantastic class! Everything was explained very well and it was just lovely to get to eat our meal afterward on the patio!
Megan_S –
One of my best experiences in Rome! The only downside was they sent the wrong group photos the next day.
Allon_L –
Making the noodles and seeing them emerge off the knife was fun. And the fettuccine was delicious!ll
Margaret_B –
Chef Mary was a great instructor. She encouraged us! We will definitely be making pasta at home some time soon! The restaurant was easy to find. I think we enjoyed sitting at the table afterward and eating our creations and visiting with the other participants as much as making the pasta. The link to pictures was priceless. Would love to have some sauce recipes too!
Lynda_M –
Learning how to make the items we ate, our chef was so great, and meeting people from around the world!
Elizabeth_S –
This was a fun experience for my daughter and me. The pasta making was fascinating and the food was delicious!
Wilbert_P –
Hassan our cooking instructor was the best part. He was engaging and fun. He took time to help with technique with the entire class. The finished meal w/dessert was tasty.
The restaurant environment was great for the class.
NancyP –
Our chef,Desi, was fantastic knowledgeable helpful and fun!!! Learned a lot and food was delicious. Wait staff was wonderful too
Donna_L –
Tomato taught us more today than any other pasta class we have ever taken. Fun easy and very informative
Sandra_M –
A lovely experience. Easy to follow instructions from our host Tommy and delicious food to end the night! Many thanks!
antoinette_s –
This was a memorable experience that made our stay in Rome even better. Stanley Tucci would be proud of us.
Karen_K –
We had a fantastic evening and really enjoyed learning to make pasta and tirimasu. It was absolutely delicious and had so much fun. Highly recommend it.
Alex_C –
Very friendly. Works for all levels of comfort in the kitchen. I’ll be making pasta when I get back home.
Scott_D –
Chef Mary was great. We had a great time and the meal and wine afterwards was great. It was so easy but so challenge.
Trish_C –
Such a fun class! Leo was a great instructor and we had a blast. Got a great dinner! Highly recommend:)
Ingrid_V –
Our chef Disy was really great, kind, patient and we had a really great time. If I had known upfront I would have booked the pizza cooking glass as well for another day!
Sheila_H –
My husband and I enjoyed this class. Our chef was Leonardo and he was an awesome instructor. He was very personable and helpful. He allowed for participation with our group and made everyone feel comfortable. We made the dessert first and then worked on the pasta for dinner. He worked with us step by step until we all had created pasta noodles and stuffed ravioli. We enjoyed conversation with the group participants and finally our class created meal. This was a great class however the only thing that kind of made me raise an eyebrow was when our self made pasta was returned to us to eat, the plate I received was not the pasta I made. I was the last person to get my dinner after quite a lengthy wait. Not sure what happened in the kitchen for this to occur and not sure whose pasta I ate. Other than this minor incident, we really enjoyed this experience.
Kaquint –
Had a great time making Tiramisu and the pasta. And then enjoying what we made. I would recommend this to anyone going to Rome.