Market tour and lunch or dinner at a local’s home in Siracusa Cesarine

(3 customer reviews)

$154.88

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SKU: 68460P460 Category: Travel Information for

Description

Market tour and lunch or dinner at a local’s home in Siracusa USD 154.98. Sicily is known for its unique cuisine and there’s no better way to experience the culinary side of the island than with a local. Join a home cook to choose ingredients at the neighborhood market and food shops, and then head to their Syracuse kitchen for a cooking demonstration featuring classic Sicilian dishes. Cap off your experience with a four-course lunch or dinner including wine and, of course, espresso!.
Review the Market tour and lunch or dinner at a local’s home in Siracusa direct from Cesarine.

3 reviews for Market tour and lunch or dinner at a local’s home in Siracusa Cesarine

  1. Robert_G

    Super food experience
    Very nice hosting .thank you very much.best regards from us.we will be back.thank you

  2. Larry_L

    The best day of our visit to Siracusa was spent with Gilda and her family in their outdoor kitchen cooking a fabulous meal. We started at the market where she has many friends among the vendors. Together we prepared delicious deep fried baby codfish balls. Next we cooked a sauce for her homemade pasta with swordfish, eggplant and tomatoes. The main dish was a baked swordfish steak. Gilda explained that these recipes are traditional dishes in the Siracusa region that her family has cooked for generations. She also showed us the tools she uses for homemade pasta, some of which belonged to her grandmother. Gilda is a very creative cook whose passion is cooking and meeting people from around the world. Thank you, Gilda, for a unforgettable cooking experience!

  3. John_P

    This was an absolute highlight. Visiting a new part of the world on vacation is always fun, as is experiencing the culture and food – but to be able to spend some time with a local family in their home, was truly a wonderful blessing and not something we have been able to do before. The Alagna family were a delight to be around. Maria Rita’s patience in teaching me to make cannolis was extraordinary and hilarious. And a great big thank you to Giacomo for the continuous translation! Enjoying food with family is common ground and transcends any language barrier. Would give this ten stars if we could.

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