Singapore Market to Table Culinary Experience Wet Market Tour included USD 106.21. Learn to cook like a local with this small-group cooking class with market visit in Singapore. Start the morning with a visit to a local wet market to learn about different ingredients and enjoy breakfast at a local coffee shop, where you will also learn how to order coffee. Learn different cooking techniques and how to make several authentic local dishes from scratch, along with insights on Singaporean history and culture..
Review the Singapore Market to Table Culinary Experience Wet Market Tour included direct from Lets Go Tour Singapore Pte Ltd.
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3 reviews for Singapore Market to Table Culinary Experience Wet Tour included Lets Go
Rated 4 out of 5
JoEllen_K –
The wet market tour was interesting,
We didn’t and haven’t received the recipes for what we cooked. I would have thought they would be handed out in the class.
There was no refreshments til our lunch, there could have been water offers during the 3hrs.
Colin was very informative and a great demonstrator
Rated 5 out of 5
Cherene_J –
It was really a fun morning and also educational. The food was yummy also! Denise was a great guide.
Rated 3 out of 5
Mary_R –
My daughter and I learned a lot from Chef Colin Goh during the market tour. The cooking class however needs to improve: (1) Provide Recipe; (2) Take into consideration the guests’ preferences like I’m allergic to seafoods and I want to cook Hainanese Chicken Rice – that I wrote or informed the operator beforehand, and yet on the menu that day was Prawns; (3) Chef Colin was not able to give enough assistance or directions that most of what we did turned out not good. I took a lot of cooking classes around the world and most through Viator and it is the 1st time that I was disappointed with the finished products. That this happened in Singapore was a surprise. I thought everything in this country was amazing.
JoEllen_K –
The wet market tour was interesting,
We didn’t and haven’t received the recipes for what we cooked. I would have thought they would be handed out in the class.
There was no refreshments til our lunch, there could have been water offers during the 3hrs.
Colin was very informative and a great demonstrator
Cherene_J –
It was really a fun morning and also educational. The food was yummy also! Denise was a great guide.
Mary_R –
My daughter and I learned a lot from Chef Colin Goh during the market tour. The cooking class however needs to improve: (1) Provide Recipe; (2) Take into consideration the guests’ preferences like I’m allergic to seafoods and I want to cook Hainanese Chicken Rice – that I wrote or informed the operator beforehand, and yet on the menu that day was Prawns; (3) Chef Colin was not able to give enough assistance or directions that most of what we did turned out not good. I took a lot of cooking classes around the world and most through Viator and it is the 1st time that I was disappointed with the finished products. That this happened in Singapore was a surprise. I thought everything in this country was amazing.